IS 12711: Bakery products - Methods of analysis

Publication date 1989 Usage CC0 1.0 Universal<a href=Creative Commons License" /> Topics data.gov.in, standardsbis.in, public.resource.org Collection publicsafetycode; additional_collections Contributor Public.Resource.Org Language English Rights Published under the auspices of the Right to Information Act 2005 Item Size 13.5M

In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. (For more information: 12 Tables of Code)

Name of Standards Organization: Bureau of Indian Standards (BIS)
Division Name: Food and Agriculture
Section Name: Foodgrains, Starches and Ready to Eat Foods (FAD 16)

Designator of Legally Binding Document: IS 12711
Title of Legally Binding Document: Bakery products - Methods of analysis
Number of Amendments: 1
Equivalence:
Superceding:
Superceded by:

LEGALLY BINDING DOCUMENT

Step Out From the Old to the New--Jawaharlal Nehru
Invent a new India using knowledge.--Satyanarayan Gangaram Pitroda

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